Main Courses

Strips of beef, cream, mushrooms, and tomatoes served with rice and matchstick potatoes

$38

Organic chicken cooked with garlic, onions and tomatoes served with rice and okra

$36

Brazilian prime cut steak served with rice, beans, tomato, and onion "vinaigrette" and toasted yuca flour

$40

Filet mignon with or without whole garlic cloves, fresh watercress salad, and fried yuca sticks

$42

Thin-cut steak with onions served with rice, beans, toasted yuca flour, tomato, and onion “vinaigrette” and fries

$38

Bone-in pork chop with toasted yuca flour, sautéed collard greens, rice and beans

$38

Wild fish of the day served with rice, beans, fried banana and sautéed zucchini

$39

Bahia's seafood stew of local squid, wild shrimp, and wild fish of the day with coconut milk, cilantro, tomatoes and "dendê" palm oil served with rice and toasted yuca flour

$38

Yuca purée with coconut milk, tomatoes, and onions served with wild jumbo shrimp, rice, and toasted yuca flour

$36

Brazilian national dish - Black bean stew with prime meats served with rice, fresh oranges, collard greens, tomato, and onion “vinaigrette” and toasted yuca flour

$38

Vegetarian plate with rice, beans, fried banana, and choice of 2 vegetables: collard greens, zucchini, okra, and fried yuca sticks or fries

$32