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beef and pork feijoada fritters

Chicken croquettes

Shrimp mini pot pies

Heart of palm mini pot pies

Cream of corn croquettes

empanadas de carne

cheese empanadas

Yuca and shrimp empanadas

Codfish fritters

Basket of gluten-free cheese bread

$15

Bone-in organic chicken cuts with garlic and fresh parsley

$18

Fried pork belly with limes

$15

Brazilian pork sausage with sautéed onions

$18

Jerked beef with yuca

$18

Local fried calamari

$18

Wild jumbo shrimp sautéed with garlic and EVOO

$22

Fries

$12

match stick fries

$12

Fried yuca sticks Add Parmesan Cheese $2

$15

São Paulo's shrimp cake with corn flour, heart of palm, green olives and tomatoes

$18

Lump and claw crab meat baked with tomatoes, parmesan cheese and bread crumbs

$18

Brazilian sausage sandwich with tomato-onion vinagrete

$18

Organic greens, watercress, tomatoes, and heart of palm salad

$15

Heirloom tomato and red onion

$14

Beef carpaccio with heart of palm, watercress, parmesan cheese and capers

$18

Brazilian national dish - Black bean stew with prime meats served with rice, fresh oranges, collard greens, tomato, and onion “vinaigrette” and toasted yuca flour

$38

Bahia's seafood stew of local squid, wild shrimp, and wild fish of the day with coconut milk, cilantro, tomatoes and "dendê" palm oil served with rice and toasted yuca flour

$38

Strips of beef, cream, mushrooms, and tomatoes served with rice and matchstick potatoes

$38

Vegan version of our Brazilian national dish - Black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage. Served with rice, fresh oranges, collard greens, tomato, and onion “vinagrete” and toasted yuca flour

$35

Vegetarian and vegan versions of Bahia's traditional stew - Cauliflower, artichoke hearts, asparagus, plantains, coconut milk, cilantro, tomatoes, and “dendê” oil. Served with rice and toasted yuca flour

$35

Cauliflower, artichoke hearts, asparagus and mushrooms, cream, served with rice and match stick potatoes

$35

Steak, rice, beans, and fries

$22

Fried chicken, rice, and beans

$20

Traditional Brazilian chocolate truffles

Coconut kisses

Brazilian iced black tea with lemon

$6

Brazilian’s favorite soda

$6

Passion fruit juice

$6

Cashew fruit juice

$6

Sparkling or still mineral water

Small $6

Large $10

Fresh coconut water

$14

The original: lime

Lime with mint

Passion fruit

Passion fruit and lime

Cashew fruit with lime

12 onces

$12

Pague 5 leve 6

$50

$18

$10

$12

$9

Vegan version of our Brazilian national dish - Black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage. Served with rice, fresh oranges, collard greens, tomato, and onion “vinagrete” and toasted yuca flour

$35

Cauliflower, artichoke hearts, asparagus and mushrooms, cream, served with rice and match stick potatoes

$35

Vegetarian and vegan versions of Bahia's traditional stew - Cauliflower, artichoke hearts, asparagus, plantains, coconut milk, cilantro, tomatoes, and “dendê” oil. Served with rice and toasted yuca flour

$35

Vegetarian plate with rice, beans, fried banana and choice of 2 vegetables: collard greens, zucchini, okra and fried yuca sticks or fries

$35

Steak, rice, beans, and fries

$22

Fried chicken, rice, and beans

$20

Strong Brazilian coffee served in a demitasse

$6

Brazilian coffee with milk

$7

Pot of fresh mint tea

$12

Earl Grey, Green Tea, Chamomile, Ginger, Roiboos

$7

Passion fruit mousse

Coconut custard with plum sauce

Brazilian caramel flan

Corn ice cream with cinnamon

Brazilian chocolate bonbons

Traditional baked egg custard with coconut flakes

Brazilian French toast with cinnamon, pure maple syrup, and fruits add Brazilian sausage $6

$24

Add Brazilian sausage $6

Gluten free yuca crepe with choice of 3: watercress, tomato, mushroom, cheese, onions, spinach, ham or Brazilian sausage. Served with fries and salad.

$24

Gluten-free yuca crepe with jerk beef, onion, and tomato served with salad

$26

Pita bread steak sandwich with cheese, lettuce, and tomatoes. Served with fries

$28

Add an organic egg $3

Brazilians' favorite organic chicken croquettes

$25

Gluten-free cheese bread

$38

Casa's famous green hot sauce. Refreshing yet spicy hot.

16 ounces $20

32 ounces $35

the favorite table cream brand in Brazil for flan, mousse and stroganoff recipes

$6

Baked organic chicken and hearts of palm pie

Whole $100

São Paulo’s shrimp cake with corn flour, heart of palms, green olives, and tomatoes

Whole $120

Shot of spicy bean soup

Gluten free cheese bread

Organic mesclun salad, watercress, tomatoes, and heart of palm salad

Chicken croquettes

Yuca sticks with or without parmesan cheese.

Heart of palm mini pot pies

Beef or Brazilian Cheese Empanadas

Bone-in organic chicken cuts with garlic and fresh parsley

Brazilian national dish - Black bean stew with prime meats served with rice, fresh oranges, collard greens, tomato and onion “vinagrete” and toasted yuca flour

Vegan version of our Brazilian national dish - Black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage. Served with rice, fresh oranges, collard greens, tomato, and onion “vinagrete” and toasted yuca flour

Yuca purée with coconut milk, tomatoes and onions served with wild jumbo shrimp, rice and toasted yuca flour

Bahia's seafood stew of local squid, wild shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and "dendê" palm oil served with rice and toasted yuca flour

Vegetarian or vegan version of Bahia's stew with cauliflower, artichoke hearts, asparagus and plantains with coconut milk, cilantro, tomatoes and dende oil served with toasted yuca flour and rice

Strips of beef, cream, mushrooms, and tomatoes served with rice and matchstick potatoes

Cauliflower, artichoke hearts, asparagus and mushrooms, cream, served with rice and match stick potatoes

Organic chicken cooked with garlic, onions and tomatoes served with rice and okra

Thin cut steak with onions served with rice, beans, toasted yuca flour, tomato and onion “vinagrete” and fries

Slow cooked lean oxtail, yuca and watercress served with rice

Brazilian chocolate bonbons

Brazilian caramel flan

Traditional baked egg custard with coconut flakes