Menus
- Take Home Frozen and Fresh Items
- Soups & Appetizers
- Main Courses
- Sides
- Chef's Specials
- Lunch Add-Ons/Brunch
- Wine
- Private Party
- Desserts
- Beverages
Frozen Items
-
COXINHAS (6 UNITS)
Brazilians' favorite organic chicken croquettes
$20
-
EMPADÃO DE FRANGO COM PALMITO (Não contem Catupiry)
organic chicken and hearts of palm pie
Individual Slice Frozen $16
-
PÃO DE QUEIJO (24 UNITS)
gluten free cheese bread
$32
-
CANJINHA DE GALINHA (32 OUNCES)
our delicious organic chicken and rice soup when you need it
$18
-
STROGONOFF DE ALCATRA ACOMPANHA ARROZ
grass fed strips of beef, cream, mushrooms and tomatoes with side of rice
$24
-
FEIJOADA ACOMPANHA ARROZ E FAROFA DE BACON
Brazil's national dish: black bean stew with assorted meats (contains pork) with side of rice and bacon farofa (toasted yuca flour with bacon)
$26
-
CALDO DE MOQUECA À BASE DE PEIXE (16 OUNCES), FILET DE PEIXE (6 OUNCES) ACOMPANHA ARROZ E FAROFA SIMPLES
Bahia's fish broth stew with coconut milk, cilantro, tomatoes and dende palm oil, 6 ounces wild fish fillet with side of rice and farofa
$26
-
BOBÓ DE CAMARÃO, 5 CAMARÕES JUMBOS ACOMPANHA ARROZ E FAROFA SIMPLES
puree of yuca root with coconut milk, tomatoes and red peppers, 5 jumbo wild shrimp with side of rice and farofa
$24
-
FEIJOADA VEGANA ACOMPANHA ARROZ E FAROFA VEGANA
vegan version of Brazil's national dish: black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage with side of rice and vegan farofa
$26
-
PICANHA (8 OUNCES) ACOMPANHA ARROZ, FEIJÃO E FAROFA DE BACON
8 ounces (Brazilian's favorite cut) with side of rice, brown beans and bacon farofa (toasted yuca flour with bacon)
$28
GRASS FED $34
-
BACALHAU NORUEGUES JUMBO SALGADO (16 ounces - 2 people)
top quality salted dry Norwegian codfish (needs to be unsalted before cooking)
$30
-
FEIJÃO CARIOQUINHA VEGANO (16 OUNCES)
vegan brown beans
$10
-
FAROFA DE BACON (16 OUNCES)
toasted yuca flour with bacon, a Brazilian staple
$14
-
FAROFA SIMPLES VEGANA (16 OUNCES)
vegan toasted yuca flour
$12
-
PIMENTA MALAGUETA EM CONSERVA (4 OUNCES)
Brazilian hot chili peppers in extra virgin olive oil
$10
-
O FAMOSO MOLHO DE PIMENTA VERDE DO CASA
Casa's famous green hot sauce. Refreshing yet spicy hot.
4 ounces $10
16 ounces $16
32 ounces $28
-
AZEITE DE DENDE (4 OUNCES)
reddish-orange oil extracted from the pulp of the fruit of the palm tree to add a distinct aromatic flavor to Northeast recipes.
$8
-
CREME DE LEITE NESTLE (10.10 OUNCES CAN)
the favorite table cream brand in Brazil for flan, mousse and stroganoff recipes
$6
-
EMPADÃO DE FRANGO COM PALMITO E CATUPIRY (serves 8 people) 24 hour order in advance required
Baked organic chicken and hearts of palm pie with Brazilian cream cheese Please pre-order 24 hours in advance: nyccasarestaurant@gmail.com
Whole Fresh $80
-
CUSCUZ PAULISTA INTEIRO (serves 8 people) 24 hour order in advance required
São Paulo’s shrimp cake with corn flour, heart of palms, green olives and tomatoes Please pre-order 24 hours in advance: nyccasarestaurant@gmail.com
Whole Fresh $80
Soups & Appetizers
Sopas
(Soups)-
Caldinho De Feijão Com Ou Sem Cachaça
Shot of spicy bean soup with cubes of bacon with or without Brazilian cachaça
$9.95
$8.95
-
Canjinha De Galinha
Organic chicken and rice soup with string beans, carrots and leeks
$12.95
-
Caldo Verde Com Ou Sem Linguiça
Potato and collard greens soup with or without slices of Brazilian pork sausage
$13.95
$12.95
Entradas
(Appetizers)-
Salgadinhos Sortidos
1 Coxinha, 1 Risole e 1 Bolinho de Queijo
3 little croquettes: 1 chicken, 1 shrimp and 1 cheese$13.95
-
Cestinha De Pão De Queijo
Basket of gluten free farm cheese bread
$12.95
-
Carpaccio Com Palmito, Agrião, Parmesão E Alcaparras
Beef carpaccio with heart of palms, watercress, parmesan cheese and capers
$16.95
-
Salada Completa
Sliced heart of palms, watercress, organic mesclun greens and cherry tomatoes
$12.95
-
Frango à Passarinho
Bone-in organic chicken cuts with garlic and fresh parsley
$15.95
-
Porção de Pasteizinhos
Brazilian street market fried empanadas: 1 beef, 1 heart of palm and 1 cheese
$13.95
-
Mandioca Frita com Queijo
Fried yuca sticks with parmesan cheese
$13.95
-
Camarão ao Alho e Oleo
Jumbo wild shrimp sautéed with garlic and extra virgin olive oil
$17.95
-
Cuscuz Paulista
São Paulo’s shrimp cake with corn flour, heart of palms, green olives and tomatoes
$15.95
-
Linguica Calabresa com Cebola
Brazilian pork sausage with sautéed onions
$13.95
Pratos Principais
(Main Courses)
-
strogonoff de alcatra
Grass fed strips of beef, cream, mushrooms and tomatoes served with rice and match stick potatoes
$29.95
-
Frango Com Quiabo
Organic chicken cooked with garlic, onions and tomatoes served with rice and okra
$27.95
-
Picanha Com Arroz De Brócolis
Brazilian prime cut steak served with broccoli rice, tomato and onion “vinagrete” and bacon farofa
$29.95
grass fed $36.95
-
Filé Mignon Do Morais
Filet mignon with or without whole garlic cloves, fresh watercress, white rice and fried yuca sticks
$38.95
-
Bife Acebolado
Grass fed thin pan-fried steak with onions served with white rice, beans, bacon farofa, tomato, and onion “vinagrete” and fries
$29.95
-
Bisteca Com Couve E Farofa De Banana
Lean Berkshire pork chop with banana farofa, sautéed collard greens, white rice and beans
$28.95
-
Filé de Peixe com Banana Frita e Abobrinha Refogada
Wild fish of the day served with white rice, beans, fried banana and sautéed zucchini
$29.95
-
Moqueca de Frutos do Mar com Farofa de Dendê
Bahia’s seafood stew of local squid, wild shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and “dendê” palm oil served with onion farofa and rice
$29.95
-
Bobó de Camarão
Yuca purée with coconut milk, tomatoes and onions served with jumbo wild shrimp, white rice and vegetarian farofa
$29.95
-
Xinxim de Galinha
Bahia’s organic chicken and wild jumbo shrimp stew with tomatoes, cilantro and onions served with white rice
$29.95
-
Feijoada
Brazilian national dish: black bean stew with prime meats served with white rice, fresh oranges, collard greens, tomato and onion “vinagrete” and farofa
$29.95
-
Prato Vegetariano
Vegetarian plate: rice, beans, fried banana and choice of 2 vegetables
collard greens, zucchini, okra, chayote, fried yuca sticks or fries$25.95
-
share entrees $5
-
there will be a minimum 18% service charge for all parties during the covid crisis and a 20% service charge for parties of 6 or more. We appreciate your understanding.
Acompanhamentos
(Sides)
-
Arroz Branco
White rice
$4.50
-
Cauliflower Rice
Tiny little “grains” of cauliflower sautéed in garlic and extra virgin olive oil. A great substitute for white rice
$8.95
-
Arroz de Brócolis
Broccoli rice
$5.50
-
Feijão
Beans
$4.50
-
Farofa
Toasted yuca flour with bacon
$7.95
-
Farofa de Banana
Toasted yuca flour with banana
$6.95
-
Banana Frita
Fried banana
$3.50
-
Batata Frita
Fries
$7.95
-
Mandioca Frita
Fried yuca sticks
$9.95
-
Couve
Sautéed collard greens
$9.95
-
Quiabo
Sautéed okra
$9.95
-
Chuchu
Sautéed chayote
$9.95
-
Abobrinha Refogada
Sautéed zucchini
$9.95
Especiais do Chefe
(Chef's Specials)
Entradas
(Appetizers)-
Empadinhas
Brazilian mini pot pies: 1 heart of palm, 1 shrimp and 1 organic chicken with Brazilian catupiry cheese
$13.95
-
Bolinhos de Bacalhau
Codfish fritters
$13.95
Our Favorite Beach Snacks
-
Casquinha De Siri
Lump and claw crab meat baked with tomatoes, parmesan cheese and bread crumbs
$17.95
-
Lula Frita Com Limão
Local fried calamari with lime wedges
$16.95
-
Polvo ao Vinagrete
Octopus salad with tomatoes, onions and parsley with extra virgin olive oil and fresh lime juice
$16.95
Pratos Principais
(Main Courses)-
Picadinho De Alcatra
A classic dish with bohemian roots in the bars of Rio de Janeiro: grass fed hand cut sirloin beef served with white rice, organic egg, collard greens, banana farofa and a beef empanada.
$30.95
-
Moqueca de Polvo
Bahia’s octopus stew with coconut milk, cilantro, tomatoes and dendê palm oil served with onion farofa and rice
$32.95
-
Peixe À Doré Com Molho De Camarão E Chuchu
Breaded wild fish of the day with tomatoes and jumbo wild shrimp served with sautéed chayote and rice
$30.95
-
Peixe Com Limão E Alcaparras Com Couve E Mandioca Frita
Wild fish of the day with lemon and caper sauce served with white rice, sautéed collard greens and yuca sticks
$30.95
-
Bacalhau Com Iogurte, Creme De Leite, Alho Poró E Batata Doce
Salted premium Norwegian codfish with organic plain yogurt and sautéed leeks served with mashed sweet potato
$30.95
-
Vegan Feijoada
Vegan version of our Brazilian national dish: black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage served with white rice, fresh oranges, collard greens, onion and tomato “vinagrete” and banana farofa
$29.95
-
share entrees $5
Lunch/Brunch
-
Beirute de Carne com Batatas Fritas
Pita bread grass fed steak sandwich with melted cheese, lettuce and tomatoes. Served with fries
$18.95
add an organic over medium egg $2.50
-
Bauru e Salada
French bread sandwich with Applegate’s Farm ham, melted cheese and tomatoes served with salad
$15.95
-
Sanduiche de Linguiça com Vinagrete e Salada
Brazilian sausage sandwich with onion and tomato “vinagrete” served with salad
$16.95
-
Cestinha de Pasteizinhos Sortidos
Basket of little empanadas: 2 cheese, 2 beef and 1 heart of palm
$18.95
-
Açaí com Granola e Banana
Bowl of Amazon açaí berries with organic granola and sliced bananas
$14.95
-
Ovos Poché com Presunto, Batatas Assadas e Salada (BRUNCH ONLY)
Eggs (Organic) Benedict with Applegate’s Farm ham served with home fries and salad
$17.95
-
Ovos Poché com Espinafre e Batatas Assadas e Salada (BRUNCH ONLY)
Eggs (Organic) Florentine with organic baby spinach served with home fries and salad
$17.95
-
Omelete ou Tapioca de Três Recheios com Batatas Assadsa e Salada
agrião, tomate, cogumelo, queijo, espinafre, presunto e calabresa
Omelette or gluten free yuca crepe served with home fries and salad with choice of 3:
watercress, tomato, mushroom, cheese, onion, spinach, ham and Brazilian sausage
$17.95
-
Tapioca de Carne Seca, Cebola e Tomate com Salada
Gluten free yuca crepe with jerk beef, onion and tomato served with salad
$18.95
-
Ovos com Linguiça, Batatas Assadas e Salada Verde (BRUNCH ONLY)
Two organic eggs any style with home fries, green salad and Brazilian sausage
$16.95
-
Picanha com 2 Ovos à Sua Escolha com Batatas Assadas e Salada
Brazilian prime cut steak and eggs served with home fries and green salad
$32.95
grass fed $38.95
-
Rabanada com Canela, Maple Syrup e bananas
Brazilian french toast with cinnamon, pure maple syrup and bananas
$16.95
Side order of sausage $5.95
-
Empadão de Frango com Palmito e Salada Verde
Brazilian organic chicken and heart of palms pie with green salad
$17.95
-
Cestinha de Salgadinhos Sortidos
Basket of little croquettes: 2 chicken, 1 shrimp and 2 cheese
$18.95
Para Compartilhar
(To Share)-
Pão de Queijo
Basket of gluten free farm cheese bread
$12.95
-
Bolinhos de Chuva (BRUNCH ONLY)
Cinnamon and sugar doughnuts
$9.95
-
there will be a minimum 18% service charge for all parties during the covid crisis and a 20% service charge for parties of 6 or more. We appreciate your understanding.
Carta de Vinhos
(Wine List)
Vinhos Brancos
(White Wines)-
Leyda Garuma Single Vineyard Sauvignon Blanc 2016
San Antonio Valley, Chile
bottle $42
glass $14
-
Domaine Dupraz Apremont "Les Terre Blanches" Chardonnay Organic 2017
Savoie, France
bottle $45
glass $15
-
Figuiere Magali Rose Organic 2019
Provence, France
bottle $42
glass $14
-
Castello di Stefanago Campo Piano Pinot Grigio Organic 2018
Lombardy, Italy
bottle $40
-
Biscaris Terre Siciliane Inzolia Biodynamic/Organic 2018
Sicily, Italy
bottle $45
-
Penedes Macabeu Africa Connection "Orange Wine" Organic 2018
Catalunya, Spain
bottle $53
-
Domaine de Valanges Chardonnay 2018
Burgundy, France
bottle $42
-
Domaine Bersan Chablis Organic 2018
Burgundy, France
bottle $66
-
Domaine du Coudray Sauvignon Blanc Organic 2016
Loire, France
bottle $54
-
Domaine La Croix Sancerre 100% Sauvignon Blanc Organic 2019
Loire, France
bottle $64
-
Domaine Kuentz Bas Pinot Blanc Organic/Biodynamic 2017
Alsace, France
bottle $43
-
Domaine Pierre Richard Les Marnes Chardonnay Organic 2017
Jura, France
bottle $51
Champagne
-
Laurent Perrier La Cuvee Brut NV
Champagne, France
bottle $110
-
Laurent Perrier Brut Cuvee Rose 100% Pinot Noir NV
Champagne, France
bottle $160
-
Pommery Brut Rose 187ml
Champagne, France
bottle $42
Vinhos Tintos
(Red Wines)-
Adelsheim Pinot Noir 2018
Oregon, U.S.A.
bottle $64
-
De Martino Old Tinajas Cinsault Organic 2016 Aged in Old Clay Barrels! Amazing Wine
Itata Valley, Chile
bottle $79
-
Catena Malbec 2018
Mendoza, Argentina
bottle $49
glass $15
-
Leyda Las Brisas Pinot Noir 2018
San Antonio Valley, Chile
bottle $42
glass $14
-
Folias de Baco “Uivo” Old Vines Organic 2016
Douro, Portugal
bottle $45
glass $14
-
Casa de Saima Old Vines Grande Reserva 2015
Bairrada, Portugal
bottle $66
-
Toni Osorio Old Vines La Dolores Moristel Organic 2016
Catalunya, Spain
bottle $49
-
Domaine Remi Jenniard Morey St. Denis Vieilles Vignes 2017
Burgundy, France
bottle $89
-
Cotes du Jura Pierre Richard 100% Trousseau Organic 2018
Jura, France
bottle $57
-
Franck Balthazar Cotes Du Rhone Organic 2019
Rhone, France
bottle $48
-
Chateau Cambon 100 % Gamay Organic/Biodynamic 2019
Beaujolais, France
bottle $54
-
Domaine Castell-Reynoard Bandol Organic / Biodynamic 2015
Provence, France
bottle $65
-
Azienda Erbaluna Barolo Organic 2013
Piedmont, Italy
bottle $89
Entradas
(Appetizers)-
pão de queijo
basket of gluten free cheese bread
-
Salgadinhos Sortidos
1 coxinha, 1 risóle de camarão, 1 bolinho de queijo
3 little croquettes: 1 chicken, 1 shrimp, 1 cheese -
Salada Completa
Sliced heart of palms, watercress, organic mesclun greens and cherry tomatoes
-
casquinha de siri
Lump and claw crab meat baked with tomatoes, parmesan cheese and bread crumbs
-
Frango a Passarinho
Bone in organic chicken cuts with garlic and fresh parsley
-
Mandioca Frita Com Queijo
Yuca sticks with parmesan cheese
Pratos Principais
(Main Courses)-
Strogonoff De Carne
Grass fed strips of beef, cream, mushrooms and tomatoes served with rice and match stick potatoes
-
Feijoada
Brazilian national dish: black bean stew with prime meats served with white rice, fresh oranges, collard greens, tomato and onion “vinagrete” and bacon farofa
-
Vegan Feijoada
Vegan version of our Brazilian national dish: black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage served with white rice, fresh oranges, collard greens, onion and tomato “vinagrete” and banana farofa
-
Prato Vegetariano
Vegetarian plate: rice, beans, fried banana and choice of 2 vegetables:
collard greens, zucchini, okra, chayote, fried yuca sticks or fries. -
Frango Com Quiabo
Organic chicken cooked with garlic, onions and tomatoes served with rice and okra
-
Bobó de Camarão
Yuca purée with coconut milk, tomatoes and onions served with jumbo wild shrimp, white rice and vegetarian farofa
-
Moqueca De Frutos Do Mar
Bahia’s seafood stew of local squid, wild shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and “dende” palm oil served with onion farofa and rice
-
Filé De Peixe Com Banana Frita E Abobrinha Refogada
Wild fish of the day served with rice, beans, fried banana and sautéed zucchini
Sobremesas
(Desserts)-
Pudim de Leite
Brazilian caramel flan
-
mousse de maracuja
passion fruit mousse
-
Brigadeiros e Beijinhos
Brazilian chocolate bonbons and little coconut kisses
Sobremesas
(Desserts)-
Pudim de Leite
Brazilian caramel flan
$9.95
-
mousse de maracuja
passion fruit mousse
$9.95
-
Brigadeiros com Beijinhos
Brazilian chocolate bonbons and little coconut kisses
$9.95
-
Sorvete de Milho
Brazilian's favorite: corn ice cream
$9.95
-
Sorbets
seasonal fruits sorbet
$9.95
Café
-
Cafezinho
strong Brazilian coffee served in demitasse
$3.50
-
Café com Leite
Brazilian coffee with milk
$4.50
Porto
-
Fonseca
10 years $12
20 years $14
-
Sandeman
20 years $14
Cognac & Brandy
-
Courvoisier
VSOP
-
Remy Martin
VSOP
-
Busnel Calvados
VSOP
Liqueur
-
Disaronno Amareto
$12
-
Frangelico
$12
-
Cointreau
$12
-
Sambuca Romana
$12
-
Grand Marnier
$12
-
Kahlua
$12
-
Bayleys
$12
Bebidas
(Beverages)-
Chá Mate gelado com Limão e Menta
Brazilian iced black tea with lemon and mint
$5.50
-
Guaraná Antártica regular/diet
Brazilian’s favorite soda
$5
-
Suco de Maracujá
Passion fruit juice
$5.50
-
Suco de Cajú
Cashew fruit juice
$5.50
-
Água Mineral com ou sem gás
Sparkling or still mineral water
sm $5
lg $8
-
Coco Verde
Green Fresh Coconuts
$10
-
Mimosa
$13
-
Bloody Mary
$13
Sucos Naturais
(Fresh Juices)-
Laranja (brunch only)
Freshly squeezed orange juice made per order
$8
-
Limonada
Freshly squeezed limeade made per order
$7
Caipirinhas & Caipiroskas
Top Shelf $14.00 / House $13.00-
Limão Verde
Lime
-
Maracujá
Passion Fruit
-
Limão Verde com Menta
Lime with Mint
-
Cajú
Cashew Fruit
-
Maracujá com Limão
Passion fruit with lime
-
Coco
Coconut
Cachaças Artesanais/ Artesanal Sugar Cane Cachaças
$20.00-
Minas Gerais
Chico Mineiro
Germana
Lua Cheia
Boazinha
Santo Grau
Seleta
Claudionor
Canarinha $25
Vale Verde $25