Private Party Menu

Shot of spicy bean soup

Gluten free cheese bread

Organic mesclun salad, watercress, tomatoes, and heart of palm salad

Chicken croquettes

Yuca sticks with or without parmesan cheese.

Heart of palm mini pot pies

Beef or Brazilian Cheese Empanadas

Bone-in organic chicken cuts with garlic and fresh parsley

Brazilian national dish - Black bean stew with prime meats served with rice, fresh oranges, collard greens, tomato and onion “vinagrete” and toasted yuca flour

Vegan version of our Brazilian national dish - Black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage. Served with rice, fresh oranges, collard greens, tomato, and onion “vinagrete” and toasted yuca flour

Yuca purée with coconut milk, tomatoes and onions served with wild jumbo shrimp, rice and toasted yuca flour

Bahia's seafood stew of local squid, wild shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and "dendê" palm oil served with rice and toasted yuca flour

Vegetarian or vegan version of Bahia's stew with cauliflower, artichoke hearts, asparagus and plantains with coconut milk, cilantro, tomatoes and dende oil served with toasted yuca flour and rice

Strips of beef, cream, mushrooms, and tomatoes served with rice and matchstick potatoes

Cauliflower, artichoke hearts, asparagus and mushrooms, cream, served with rice and match stick potatoes

Organic chicken cooked with garlic, onions and tomatoes served with rice and okra

Thin cut steak with onions served with rice, beans, toasted yuca flour, tomato and onion “vinagrete” and fries

Slow cooked lean oxtail, yuca and watercress served with rice

Brazilian chocolate bonbons

Brazilian caramel flan

Traditional baked egg custard with coconut flakes