Valentine's Day Dinner com Forró

Gluten-free cheese bread

Tomatoes, heart of palm, organic greens, yuca sticks

Lump and claw crab meat baked with tomatoes, parmesan cheese and bread crumbs

Brazilian's most loved chicken croquettes.

Raw beef, capers, watercress, parmesan cheese

Wild fish of the day, capers, rice, charred zucchini

Strips of beef, cream, mushrooms, and tomatoes served with rice and matchstick potatoes

Brazilian national dish - Black bean stew with prime meats served with rice, fresh oranges, collard greens, tomato and onion “vinagrete” and toasted yuca flour

Vegan version of our Brazilian national dish - Black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage. Served with rice, fresh oranges, collard greens, tomato, and onion “vinagrete” and toasted yuca flour

Kabocha purée with jumbo shrimp and a touch of Brazilian "catupiry" cheese served inside a whole, slow-roasted pumpkin for a tender, savory-sweet finish. * Limited supply!

Bahia’s seafood stew of local squid, wild shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and “dende” palm oil served with toasted yuca flour and rice

Vegetarian or vegan version of Bahia's stew with cauliflower, artichoke hearts, asparagus and plantains with coconut milk, cilantro, tomatoes and dende oil served with toasted yuca flour and rice

Traditional Brazilian chocolate truffles and coconut kisses.